buffalo mac and cheese noodles and company nutrition

Nutrition Facts Serving Size: 1.0 Package Servings per Container: 1 Energy Write us: Kraft Heinz Foods Company, 200 E. Please have the packaging with you when you call. When you get a craving, is it for something spicy? Cheesy? Or maybe you're all about creamy and savory? Whatever you're craving, the Devour brand has a decadently delicious meal just waiting for your mouth to discover it! In every recipe, we put big flavor first because we understand it takes extraordinary taste to fulfill a real craving.ĭevour™ Brand is committed to providing the highest quality experience with our products. To top things off, we spread hunks of genuine blue cheese over it all.

We then toss the hearty pieces of chicken and boiled pasta shells in a mouthwatering, creamy buffalo cheddar cheese sauce. This hearty dish starts with our seasoned all white meat chicken, breaded and fried to crispy perfection. We use only top-notch ingredients in our buffalo mac & cheese. Pasta shells tossed with premium breaded white meat chicken in a creamy buffalo cheddar cheese sauce topped with real blue cheese.

Savor - When removing from microwave, hold onto the tray's side handles. Replace film.Ĭook more - On HIGH for 2 minutes and 30 seconds. Remove - Tray from outer carton pull back corner of film to vent.Ĭook - On HIGH for 3 minutes and 30 seconds. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Use caution as product and packaging will be hot.ĭo not prepare in conventional or toaster oven.Ĭheck that product is cooked thoroughly. Bake, uncovered, until golden brown, 15-20 minutes.For food safety and best quality, follow these cooking instructions:Īdjustment to cooking times may be required due to variations in all microwave ovens. Melt remaining butter toss with bread crumbs and parsley. Drain macaroni add to cheese sauce and stir to coat. Stir until cheese is melted and sauce is smooth. Bring to a boil cook and stir for 2 minutes., Reduce heat add cheeses, mustard, salt and pepper. Meanwhile, melt 4 tablespoons butter in a large saucepan. Cook macaroni according to package directions. Since it's so little fuss and well received, it's a terrific potluck dish. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried.

Buffalo mac and cheese noodles and company nutrition